Ensuring Safe Oysters: Essential Handling, Preparing, and Cooking Practices

Ensuring Safe Oysters: Essential Handling, Preparing, and Cooking Practices

This EDIS publication provides insights for both oyster consumers and the restaurants that serve them, offering recommendations on techniques to maximize the safety of oysters through proper cooking.

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Bibliographic Details
Main Authors: Razieh Sadat Mirmahdi, Samantha Dicker, Razieh Farzad, Andrew J. MacIntosh, Amarat Simonne, Naim Montazeri
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2025-06-01
Series:EDIS
Subjects:
oysters
cooking
food safety
food handling
best management practices
seafood-borne illness
Online Access:https://journals.flvc.org/edis/article/view/137744
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https://journals.flvc.org/edis/article/view/137744

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