Effect of added rosemary extract on oxidative stability of Camelina sativa oil
The protective effect of added rosemary extract (RE) on the oxidative stability of highly unsaturated Camelina sativa oil was followed by periodic determination of its peroxide value (PV) during storage in darkness at room temperature. In camelina oil containing RE, a peroxide value of 10 mmol O2 / ...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2006-09-01
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| Series: | Acta Agriculturae Slovenica |
| Subjects: | |
| Online Access: | https://journals.uni-lj.si/aas/article/view/15105 |
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