Pregelatinized Starch-Based Edible Films as Effective Carriers for <i>Bacillus coagulans</i>: Influence of Starch Type on Film Properties and Probiotic Viability

Pregelatinized Starch-Based Edible Films as Effective Carriers for <i>Bacillus coagulans</i>: Influence of Starch Type on Film Properties and Probiotic Viability

Incorporating probiotics into edible films offers an effective strategy for delivering viable microorganisms to the body. This study aimed to develop edible films based on three types of pregelatinized cassava starch—pregelatinized native starch (PNS), hydroxypropyl distarch phosphate (HDP), and hyd...

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Bibliographic Details
Main Authors: Laily Dwi Rahma, Atcharawan Srisa, Phanwipa Wongphan, Massalin Nakphaichit, Shyam S. Sablani, Nathdanai Harnkarnsujarit
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
edible film
probiotic
carrier
pregelatinized starch
hydroxypropyl starch
<i>Bacillus coagulans</i>
Online Access:https://www.mdpi.com/2304-8158/14/14/2424
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https://www.mdpi.com/2304-8158/14/14/2424

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