Identification of Exiguobacterium acetylicum by a double real- time polymerase chain reaction assay
Exiguobacterium sp. has been figured out to be the main spoilage bacteria on many kinds of food, and it has the potential to be the main spoiler. Bacteria Exiguobacterium have already been isolated from extreme environment and they have evolved and acquired some resistance including thermotolerance,...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2017-03-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2016.04.191 |
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