Microencapsulation, Cream Development, and Controlled Clinical Study of an Upcycled Polyphenolic Extract Combined with sh-Oligopeptide-1

Microencapsulation, Cream Development, and Controlled Clinical Study of an Upcycled Polyphenolic Extract Combined with sh-Oligopeptide-1

Olive mills produce pomace as a by-product of olive oil production process, which has a negative environmental impact. In this study, the dry extract of pomace (OG2), rich in polyphenols, was used for cosmetic purposes. The polyphenolic extract was encapsulated together with sh-oligopeptide-1 using...

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Bibliographic Details
Main Authors: Teo Mayayo, Gabriella Russo, Ana Leticia Jiménez-Escobar, Noelia Pérez-González, Beatriz Clares, Adolfina Ruiz, Lidia Tomás-Cobos, Ana Valera, Almudena Gómez-Farto, Salvador Arias-Santiago, Trinidad Montero-Vilchez
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Cosmetics
Subjects:
upcycling
polyphenols
sh-oligopeptide-1
microparticles
moisturiser
randomised self-controlled study
Online Access:https://www.mdpi.com/2079-9284/11/6/198
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https://www.mdpi.com/2079-9284/11/6/198

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