Biotechnology in Food Packaging Using Bacterial Cellulose

Biotechnology in Food Packaging Using Bacterial Cellulose

Food packaging, which is typically made of paper/cardboard, glass, metal, and plastic, is essential for protecting and preserving food. However, the impact of conventional food packaging and especially the predominant use of plastics, due to their versatility and low cost, bring serious environmenta...

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Bibliographic Details
Main Authors: Maryana Rogéria dos Santos, Italo José Batista Durval, Alexandre D’Lamare Maia de Medeiros, Cláudio José Galdino da Silva Júnior, Attilio Converti, Andréa Fernanda de Santana Costa, Leonie Asfora Sarubbo
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Foods
Subjects:
biodegradable packaging
biomaterials
polymers
industrial waste
Online Access:https://www.mdpi.com/2304-8158/13/20/3327
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