Effects of cellulase or Lactobacillus plantarum on ensiling performance and bacterial community of sorghum straw

Effects of cellulase or Lactobacillus plantarum on ensiling performance and bacterial community of sorghum straw

Abstract This study aimed to evaluate the effects of cellulase or Lactobacillus plantarum (L. plantarum) on the fermentation characteristics and microbial community structure of the sorghum straw silage. Sorghum straw was treated with the following four experimental conditions: distilled water (cont...

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Bibliographic Details
Main Authors: Lichao He, Chao Jiang, He Dong, Yinuo Wang, Jiaxin Tang, Mengjie Hu, Junjie Luo, Shuai Du, Yushan Jia, Yanzi Xiao, Sihan You
Format: Article
Language:English
Published: BMC 2025-05-01
Series:BMC Microbiology
Subjects:
Bacteria-enzyme synergy
Fermentation
Inoculant
Sorghum straw silage
Online Access:https://doi.org/10.1186/s12866-025-03982-w
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https://doi.org/10.1186/s12866-025-03982-w

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