Effects of Streptococcus bovis Isolated from Bovine Rumen on the Fermentation Characteristics and Nutritive Value of Tanzania Grass Silage

Effects of Streptococcus bovis Isolated from Bovine Rumen on the Fermentation Characteristics and Nutritive Value of Tanzania Grass Silage

This study aimed to evaluate the effects of Streptococcus bovis on the fermentation characteristics and nutritive value of Tanzania grass silage. Tanzania grass was chopped and left untreated (U) or treated with Streptococcus bovis JB1 at 1 × 106 colony-forming units per gram (cfu/g) of fresh forage...

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Main Authors: Anderson de Moura Zanine, Emerson Alencar Bonelli, Alexandre Lima de Souza, Daniele de Jesus Ferreira, Edson Mauro Santos, Marinaldo Divino Ribeiro, Luiz Juliano Valério Geron, Ricardo Martins Araujo Pinho
Format: Article
Language:English
Published: Wiley 2016-01-01
Series:The Scientific World Journal
Online Access:http://dx.doi.org/10.1155/2016/8517698
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http://dx.doi.org/10.1155/2016/8517698

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