The Microbial Functional Communities of Mollisol and Saline–Sodic Paddy Soils at Rice Heading and Harvest Stages in Northeast China

The Microbial Functional Communities of Mollisol and Saline–Sodic Paddy Soils at Rice Heading and Harvest Stages in Northeast China

Rice is a primary food source for nearly half of the global population. In Northeast China, paddy soils are mainly classified into two distinct types: fertile mollisol and nutrient-deficient saline–sodic soil. Soil microbial communities play a critical role in maintaining the stability of rice agroe...

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Bibliographic Details
Main Authors: Jianfeng Zhang, Yuxin Yan, Dongxue Jiang, Shaoqi Huangfu, Hongyuan Ma, Lei Tian, Lihua Huang
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Agriculture
Subjects:
high-throughput sequencing
bacterial diversity
microbial nutrient cycling
agricultural sustainability
Online Access:https://www.mdpi.com/2077-0472/15/12/1261
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