Bibliometric exploration of the state of the art on acrylamide and glycidamide in food safety
Abstract Background Acrylamide (AA), a probable human carcinogen (Group 2A) classified by the International Agency for Research on Cancer (IARC), has emerged as a significant food safety concern worldwide. Its formation during high-temperature cooking processes, such as frying, baking, and roasting...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2025-05-01
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| Series: | Beni-Suef University Journal of Basic and Applied Sciences |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s43088-025-00639-5 |
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