Evolution in a plant matrix: adaptive reshaping of kefir grains microbiota and function during long-term soymilk culture
To explore the adaptability of kefir grains in long-term subculture in soymilk, this study tracked the succession and functional changes of its microbial community over 4 months. High-throughput sequencing results showed that the microbial community structure was drastically reshaped, mainly manifes...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-06-01
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| Series: | Frontiers in Microbiology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2025.1614639/full |
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