The effect of edible coating based on sodium caseinate and propyl gallate on the shelf life of minimally processed fennel during storage

The effect of edible coating based on sodium caseinate and propyl gallate on the shelf life of minimally processed fennel during storage

This research aimed to study the effect of an active edible coating based on sodium caseinate (SC) and propyl gallate (PG) on the quality of minimally processed (MP) fennel during storage. The respiration rate (RR) of the MP fennel coated with SC of different concentrations (8 %, 10 % and 12 %) and...

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Bibliographic Details
Main Authors: Marika Valentino, Giuseppina Sequino, Francesca De Filippis, Rossella Di Monaco, Silvana Cavella, Elena Torrieri
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Applied Food Research
Subjects:
Edible coating
Propyl gallate
Fennel
Shelf life
Microbiota
Difference from reference sensory test
Online Access:http://www.sciencedirect.com/science/article/pii/S277250222400074X
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