Dairy Wastewaters to Promote Mixotrophic Metabolism in <i>Limnospira</i> (<i>Spirulina</i>) <i>platensis</i>: Effect on Biomass Composition, Phycocyanin Content, and Fatty Acid Methyl Ester Profile

Dairy Wastewaters to Promote Mixotrophic Metabolism in <i>Limnospira</i> (<i>Spirulina</i>) <i>platensis</i>: Effect on Biomass Composition, Phycocyanin Content, and Fatty Acid Methyl Ester Profile

This study explores the mixotrophic cultivation of <i>Limnospira platensis</i> using dairy byproducts, specifically scotta whey (SW), buttermilk wastewater (BMW), and dairy wastewater (DWW), to promote biomass production and enhance the composition of bioactive compounds. By assessing va...

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Bibliographic Details
Main Authors: Luca Baraldi, Luca Usai, Serenella Torre, Giacomo Fais, Mattia Casula, Debora Dessi, Paola Nieri, Alessandro Concas, Giovanni Antonio Lutzu
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Life
Subjects:
cheese whey
buttermilk
dairy wastewater
<i>Limnospira platensis</i>
phycocyanin
FAME profile
Online Access:https://www.mdpi.com/2075-1729/15/2/184
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