Postbiotic-Based Extracts from Native Probiotic Strains: A Promising Strategy for Food Preservation and Antimicrobial Defense

Postbiotic-Based Extracts from Native Probiotic Strains: A Promising Strategy for Food Preservation and Antimicrobial Defense

<b>Background/Objectives</b>: The deterioration of food quality and safety is often linked to the presence of pathogenic and spoilage microorganisms. Postbiotics, including organic acids, enzymes, and bacteriocins produced by lactic acid bacteria (LAB), have emerged as promising next-gen...

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Bibliographic Details
Main Authors: Diana Molina, Ioana C. Marinas, Evelyn Angamarca, Anamaria Hanganu, Miruna Stan, Mariana C. Chifiriuc, Gabriela N. Tenea
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Antibiotics
Subjects:
postbiotics
lactic acid bacteria
antioxidant capacity
cytotoxicity
antimicrobial activity
Online Access:https://www.mdpi.com/2079-6382/14/3/318
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