AMINO ACID LEVELS AND PATTERNS IN WILD TURKEY POULTS AND THEIR FOOD ITEMS IN MISSISSIPPI
Abstract: Amino acid analyses of whole‐body, excluding feathers, carcasses of captive eastern wild turkey poults (Meleagris gallopavo silvestris) age 1 to 4 weeks, revealed no major differences in levels of 11 essential amino acids. The most abundant essential amino acids, in descending order, occur...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
1985-01-01
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| Series: | Wildlife Society Bulletin |
| Online Access: | https://doi.org/10.1002/j.2328-5540.1985.tb00156.x |
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