Drying of ‘yacon’ pretreated by pulsed vacuum osmotic dehydration

Drying of ‘yacon’ pretreated by pulsed vacuum osmotic dehydration

ABSTRACT In this study, the ‘yacon’ was dried using pulsed vacuum osmotic dehydration as pretreatment followed by vacuum drying (at different temperatures) or convective drying. The use of osmotic dehydration and vacuum drying had their influence evaluated concerning drying kinetics and quality of t...

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Bibliographic Details
Main Authors: Letícia F. Oliveira, Jefferson L. G. Corrêa, Paula G. Silveira, Marina B. Vilela, João R. de J. Junqueira
Format: Article
Language:English
Published: Universidade Federal de Campina Grande 2021-04-01
Series:Revista Brasileira de Engenharia Agrícola e Ambiental
Subjects:
fructooligosaccharides (FOS)
fructan concentration
sorbitol
Smallanthus sonchifolius
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662021000800560&tlng=en
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