Research Progress on Resveratrol Production by Recombinant Engineering Bacteria Fermentation
Resveratrol, as a non-flavonoid polyphenol organic compound, has antioxidant, anti-aging, anti-inflammatory, anti-cancer and other functions, and has shown broad application prospects in the food, medicine, and cosmetics industries. Researchers have successfully designed and constructed an efficient...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060085 |
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