Multi-omics reveals the mechanism of quality discrepancy between Gayal (Bos frontalis) and yellow cattle beef

Multi-omics reveals the mechanism of quality discrepancy between Gayal (Bos frontalis) and yellow cattle beef

Abstract Background Producing high-quality beef with enhanced muscle composition and reduced fat content is critical for meeting consumer preferences and supporting a balanced diet. Given the substantial variability in beef quality across cattle breeds, this study aimed to identify key determinants...

Full description

Saved in:
Bibliographic Details
Main Authors: Lin Han, Runqi Fu, Chunjia Jin, Huan Gao, Binlong Fu, Qian Li, Ye Yu, Min Qi, Jiawei Zhang, Shengyong Mao, Jing Leng
Format: Article
Language:English
Published: BMC 2025-04-01
Series:BMC Genomics
Subjects:
Gayal
Meat quality
Psoas major muscle
Colon
Online Access:https://doi.org/10.1186/s12864-025-11519-8
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.1186/s12864-025-11519-8

Similar Items