Proximate composition, energy value, and lipid quality in loin in different weight classes of pirarucu (Arapaima gigas) from fish farming

Proximate composition, energy value, and lipid quality in loin in different weight classes of pirarucu (Arapaima gigas) from fish farming

The study aimed to determine the fatty acids profile, omegas, and lipid quality in loin in different weight classes of pirarucu (Arapaima gigas). A total of six pirarucu loin samples were used and sent to the laboratory by weight class, 1 (< 8 kg), 2 (8.1 to 11 kg), 3 (11.1 to 14 kg), 4 (14.1 to...

Full description

Saved in:
Bibliographic Details
Main Authors: Ana Sabrina Coutinho Marques Rocha, Sheyla Cristina Vargas Baldi, Maria Luiza Rodrigues de Souza, Bruna Laurindo Rosa, Emerson Carlos Soares e Silva, Rute Bianchini Pontuschka, Jerônimo Vieira Dantas Filho, Jucilene Cavali
Format: Article
Language:English
Published: Instituto de Pesca 2023-12-01
Series:Boletim do Instituto de Pesca
Subjects:
Commercialize smaller fish
Essential fatty acids
Fish farming
Nutritional quality
Online Access:https://institutodepesca.org/index.php/bip/article/view/1845
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://institutodepesca.org/index.php/bip/article/view/1845

Similar Items