Impact of inoculating various lactic acid bacteria on vitamin A levels in total mixed ration silage

Impact of inoculating various lactic acid bacteria on vitamin A levels in total mixed ration silage

Abstract This study investigated the impact of different strains of lactic acid bacteria (LAB) on the vitamin A content in total mixed ration (TMR) silage. The TMRs were inoculated with Lactiplantibacillus plantarum (LP), Lacticaseibacillus casei (LC), Enterococcus faecium (EF) or left without LAB a...

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Bibliographic Details
Main Authors: Yumeng Cheng, Zidie Wu, Kaijian Bi, Xiqing Wang, Haizhong Yu, Pengjiao Tian
Format: Article
Language:English
Published: Nature Portfolio 2025-03-01
Series:Scientific Reports
Subjects:
LAB
Vitamin A
TMR silage
Antioxidant activity
Online Access:https://doi.org/10.1038/s41598-025-92448-0
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https://doi.org/10.1038/s41598-025-92448-0

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