Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda

Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda

IntroductionNon-typhoidal Salmonella (NTS) is a major cause of gastroenteritis worldwide, often associated with meat consumption and meat processing. Research on NTS infection and circulating serovars in meat value chains in Uganda is limited. We aimed to establish NTS prevalence, antimicrobial resi...

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Main Authors: Velma Kivali, Kristina Roesel, Ian Dohoo, Lordrick Alinaitwe, James Katamba Bugeza, Jolly Justine Hoona, Denis Rwabiita Mugizi, Clovice Kankya, Sinh Dang-Xuan, Istvan Szabo, Uwe Rösler, Anika Friese, Elizabeth A. J. Cook
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-09-01
Series:Frontiers in Veterinary Science
Subjects:
non-typhoidal Salmonella
slaughterhouse workers
pork value chain
NTS serovars
Uganda
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2024.1427773/full
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https://www.frontiersin.org/articles/10.3389/fvets.2024.1427773/full

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