Productive and economic effects of adding Bacillus amyloliquefaciens CECT 5940 to bread waste-based diets in laying hens

Productive and economic effects of adding Bacillus amyloliquefaciens CECT 5940 to bread waste-based diets in laying hens

Background and Aim: The high cost and limited availability of maize in poultry production necessitate the exploration of alternative feed sources. Bread waste (BW), a nutrient-rich by-product, offers a sustainable substitute. However, concerns regarding its protein degradation during processing and...

Full description

Saved in:
Bibliographic Details
Main Authors: Albertina Felizardo Manteiga, Abilio Paulo Changule, Nilza Jorge Manjate, Dercia Hilario Magaia, Florentina Domingos Chilala, Leonel Antonio Joaquim, Eunice Justino Chivale, Filomena dos Anjos, Manuel Garcia-Herreros, Custódio Gabriel Bila
Format: Article
Language:English
Published: Veterinary World 2025-04-01
Series:Veterinary World
Subjects:
bacillus amyloliquefaciens
bread waste
egg production
feed cost
laying hens
poultry nutrition
probiotic
Online Access:https://www.veterinaryworld.org/Vol.18/April-2025/21.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.veterinaryworld.org/Vol.18/April-2025/21.pdf

Similar Items