APA (7th ed.) Citation

Matrella, M. L., Amenta, B., Canino, F., Maffia, A., Cocco, T., Russo, M., & Muscolo, A. Bergamot and Olive Extracts as Beer Ingredients: Impact on Cell Viability, Reactive Oxygen Species, and RNA Expression of Antioxidant Enzymes. MDPI AG.

Chicago Style (17th ed.) Citation

Matrella, Maria Laura, Bruna Amenta, Francesco Canino, Angela Maffia, Tiziana Cocco, Mariateresa Russo, and Adele Muscolo. Bergamot and Olive Extracts as Beer Ingredients: Impact on Cell Viability, Reactive Oxygen Species, and RNA Expression of Antioxidant Enzymes. MDPI AG.

MLA (9th ed.) Citation

Matrella, Maria Laura, et al. Bergamot and Olive Extracts as Beer Ingredients: Impact on Cell Viability, Reactive Oxygen Species, and RNA Expression of Antioxidant Enzymes. MDPI AG.