Bergamot and Olive Extracts as Beer Ingredients: Impact on Cell Viability, Reactive Oxygen Species, and RNA Expression of Antioxidant Enzymes

Bergamot and Olive Extracts as Beer Ingredients: Impact on Cell Viability, Reactive Oxygen Species, and RNA Expression of Antioxidant Enzymes

This study explores the incorporation of bergamot juice and olive extract as functional ingredients in craft beer and their effects on antioxidant activity and cellular oxidative stress. Lyophilized beer samples were applied to human fibroblast cells at concentrations of 0.31 and 0.62 µg/µL for 24 a...

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Bibliographic Details
Main Authors: Maria Laura Matrella, Bruna Amenta, Francesco Canino, Angela Maffia, Tiziana Cocco, Mariateresa Russo, Adele Muscolo
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
functional craft beer
antioxidant properties
bergamot juice
olive extract
oxidative stress
Online Access:https://www.mdpi.com/2304-8158/14/12/2012
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https://www.mdpi.com/2304-8158/14/12/2012

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