Influence of a Sulphur Dioxide Active Storage System on the Quality of Ribes rubrum L. Berries

Influence of a Sulphur Dioxide Active Storage System on the Quality of Ribes rubrum L. Berries

The aim of this study was to evaluate the post-harvest changes in the quality of red currants ( Ribes rubrum L.) cv. ‘Rovada’ after 60 days of storage under modified atmosphere packaging (MAP) conditions. The storage unit was a pallet, and two treatments were performed. The CO 2 -MAP treatment was...

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Bibliographic Details
Main Authors: Luca Brondino, Davide Cadario, Nicole Roberta Giuggioli
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2021-07-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
red currant
storage
modified atmosphere packaging
so2
taste
Online Access:http://journal.pan.olsztyn.pl/Influence-of-a-Sulphur-Dioxide-Active-Storage-System-on-the-Quality-of-Ribes-rubrum,139997,0,2.html
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http://journal.pan.olsztyn.pl/Influence-of-a-Sulphur-Dioxide-Active-Storage-System-on-the-Quality-of-Ribes-rubrum,139997,0,2.html

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