Morphological Features and Physicochemical Properties of Starches from Six Wheat Varieties in Yuncheng, Shanxi Province

Morphological Features and Physicochemical Properties of Starches from Six Wheat Varieties in Yuncheng, Shanxi Province

This study aimed to elucidate the differences and advantages among starches from various wheat varieties, providing scientific evidence for the selection and application of these wheat varieties in the Yuncheng region of Shanxi Province. Six kinds of specialty wheat starches were used to analyze the...

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Bibliographic Details
Main Authors: Lihong FU, Yingying CHANG, Rundong XU, Ziting YANG, Yun'e GUO, Hongyu YANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-05-01
Series:Shipin gongye ke-ji
Subjects:
wheat
starch
physicochemical properties
morphological features
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060090
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