Morphological Features and Physicochemical Properties of Starches from Six Wheat Varieties in Yuncheng, Shanxi Province
This study aimed to elucidate the differences and advantages among starches from various wheat varieties, providing scientific evidence for the selection and application of these wheat varieties in the Yuncheng region of Shanxi Province. Six kinds of specialty wheat starches were used to analyze the...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-05-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060090 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|