Evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit
Purpose: The aim of this study was to identify the engineering, physiochemical, and nutritional properties of selected varieties of pomelo fruit. Research method: The study was carried out using a one-way analysis of variance with three replications on selected varieties of pomelo fruit. The experim...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Birjand
2025-03-01
|
| Series: | Journal of Horticulture and Postharvest Research |
| Subjects: | |
| Online Access: | https://jhpr.birjand.ac.ir/article_3126_9a7ec1c9b376c4a6bcf19a6ab37365c6.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|