Improving health and productivity in laying hens with the phage cocktail SalmoFree®
Avian salmonellosis, caused by Salmonella enterica sub. enterica serovar Gallinarum, represents a substantial threat to poultry production in Latin America. This study assessed the efficacy of the phage cocktail SalmoFree®, which comprises six lytic bacteriophages, in preventing avian salmonellosis...
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| Main Authors: | , , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-11-01
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| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S003257912500879X |
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