Improving health and productivity in laying hens with the phage cocktail SalmoFree®

Improving health and productivity in laying hens with the phage cocktail SalmoFree®

Avian salmonellosis, caused by Salmonella enterica sub. enterica serovar Gallinarum, represents a substantial threat to poultry production in Latin America. This study assessed the efficacy of the phage cocktail SalmoFree®, which comprises six lytic bacteriophages, in preventing avian salmonellosis...

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Bibliographic Details
Main Authors: Santiago Hernández-Villamizar, Juliana Arias Bonilla, Angela S García-Vega, Stefany Arevalo-Mayorga, Dilan Castrillo, Víctor A. Medina, Enmanuel S. Triviño-García, Nina Romero, Ricardo Piñeros, Laura Fonseca, Pilar Donado, Martha J. Vives, Paola Barato, Viviana Clavijo
Format: Article
Language:English
Published: Elsevier 2025-11-01
Series:Poultry Science
Subjects:
Bacteriophage
Avian salmonellosis
Salmonella Gallinarum
Laying Hen
EGG
Online Access:http://www.sciencedirect.com/science/article/pii/S003257912500879X
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http://www.sciencedirect.com/science/article/pii/S003257912500879X

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