Harnessing nanotechnology with mushroom-derived bioactives: Targeting inflammatory pathways and miRNAs in osteoarthritis

Harnessing nanotechnology with mushroom-derived bioactives: Targeting inflammatory pathways and miRNAs in osteoarthritis

Mushrooms and their bioactive compounds have demonstrated significant anti-inflammatory potential, yet their role in mitigating osteoarthritis (OA) remains underexplored. OA is a degenerative joint disease commonly affecting diarthrodial joints, leading to disability, particularly among the elderly....

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Bibliographic Details
Main Authors: Revelo Eved Christos, Hafsa Anwar, Vincent Lau, Edwin Hadinata, Rony Abdi Syahputra, Hardinsyah Hardinsyah, Nurpudji Astuti Taslim, Raymond Rubianto Tjandrawinata, Bonglee Kim, Apollinaire Tsopmo, Fahrul Nurkolis
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Journal of Agriculture and Food Research
Subjects:
Anti-inflammatory
Edible mushroom
Osteoarthritis
Nanotechnology
microRNA
Functional food
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154325001620
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