CARCASS CHARACTERISTICS AND MEAT QUALITY OF RABBITS SUPPLEMENTED WITH ZINC METHIONINE OR MARIGOLD PIGMENT AT TWO AGES AT SLAUGHTER
Background: The consumption per capita of rabbit meat in Mexico is limited (120g) due to the lack of information among consumers about the nutritional quality of rabbit meat, and at the same time, to the appearance of color, since they prefer a redder meat with more intramuscular fat. Objective: To...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Autónoma de Yucatán
2025-02-01
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| Series: | Tropical and Subtropical Agroecosystems |
| Subjects: | |
| Online Access: | https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/5441 |
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