CARCASS CHARACTERISTICS AND MEAT QUALITY OF RABBITS SUPPLEMENTED WITH ZINC METHIONINE OR MARIGOLD PIGMENT AT TWO AGES AT SLAUGHTER

CARCASS CHARACTERISTICS AND MEAT QUALITY OF RABBITS SUPPLEMENTED WITH ZINC METHIONINE OR MARIGOLD PIGMENT AT TWO AGES AT SLAUGHTER

Background: The consumption per capita of rabbit meat in Mexico is limited (120g) due to the lack of information among consumers about the nutritional quality of rabbit meat, and at the same time, to the appearance of color, since they prefer a redder meat with more intramuscular fat. Objective: To...

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Bibliographic Details
Main Authors: Pablo Antonio Garcia Martinez, Juan Edrei Sánchez Torres, Ignacio Arturo Dominguez Vara, Ernesto Morales Almaraz, Johana Paola Galeano Diaz, Luis Alberto Mejia Uribe, Benjamin Valladares Carranza, Jacinto Efrén Ramirez Bribiesca
Format: Article
Language:English
Published: Universidad Autónoma de Yucatán 2025-02-01
Series:Tropical and Subtropical Agroecosystems
Subjects:
conejo
flor de cempasúchil
zinc metionina
comportamiento productivo
Online Access:https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/5441
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https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/5441

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