Soybean Glycinin Reduced Growth Performance and Antioxidant Capacity and Caused Intestinal Inflammation and Microbiome Changes in Large Yellow Croaker (Larimichthys crocea)

Soybean Glycinin Reduced Growth Performance and Antioxidant Capacity and Caused Intestinal Inflammation and Microbiome Changes in Large Yellow Croaker (Larimichthys crocea)

ABSTRACT Glycinin, a major anti‐nutrient in soybean meal, may trigger enteritis and oxidative stress in fish with overconsumption. However, its impact on intestinal inflammation and underlying signaling mechanisms in Larimichthys crocea remains unclear. The purpose of this study was to assess the ef...

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Bibliographic Details
Main Authors: Jianchun Shao, Zhangqi Li, Haokun You, Dejuan Wang, Jiaonan Zhang, Lei Wang, Chao Zhao, Wei Zhao
Format: Article
Language:English
Published: Wiley 2025-01-01
Series:Food Frontiers
Subjects:
Larimichthys crocea
antinutritional factors
intestinal health
oxidative stress
gut microbiota
Online Access:https://doi.org/10.1002/fft2.524
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https://doi.org/10.1002/fft2.524

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