APA (7th ed.) Citation

Sai-Ut, S., Indriani, S., Srisakultiew, N., Kingwascharapong, P., Suriyarak, S., Issara, U., . . . Pongsetkul, J. The Role of CO₂ Levels in High-Oxygen Modified Atmosphere Packaging on Microbial Communities of Chilled Goat Meat During Storage and Their Relationship with Quality Attributes. MDPI AG.

Chicago Style (17th ed.) Citation

Sai-Ut, Samart, Sylvia Indriani, Nattanan Srisakultiew, Passakorn Kingwascharapong, Sarisa Suriyarak, Utthapon Issara, Suphat Phongthai, Saroat Rawdkuen, and Jaksuma Pongsetkul. The Role of CO₂ Levels in High-Oxygen Modified Atmosphere Packaging on Microbial Communities of Chilled Goat Meat During Storage and Their Relationship with Quality Attributes. MDPI AG.

MLA (9th ed.) Citation

Sai-Ut, Samart, et al. The Role of CO₂ Levels in High-Oxygen Modified Atmosphere Packaging on Microbial Communities of Chilled Goat Meat During Storage and Their Relationship with Quality Attributes. MDPI AG.