The Role of CO<sub>2</sub> Levels in High-Oxygen Modified Atmosphere Packaging on Microbial Communities of Chilled Goat Meat During Storage and Their Relationship with Quality Attributes

The Role of CO<sub>2</sub> Levels in High-Oxygen Modified Atmosphere Packaging on Microbial Communities of Chilled Goat Meat During Storage and Their Relationship with Quality Attributes

This study investigated the influence of CO<sub>2</sub> levels (20–40%: M20, M30, and M40) in high-oxygen modified atmosphere packaging (Hi-O<sub>2</sub> MAP) on microbial communities and quality attributes of chilled goat meat stored at 4 °C for 12 days. Alpha diversity indi...

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Bibliographic Details
Main Authors: Samart Sai-Ut, Sylvia Indriani, Nattanan Srisakultiew, Passakorn Kingwascharapong, Sarisa Suriyarak, Utthapon Issara, Suphat Phongthai, Saroat Rawdkuen, Jaksuma Pongsetkul
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
goat meat
high-oxygen modified atmosphere packaging
microbial communities
quality attributes
Online Access:https://www.mdpi.com/2304-8158/14/11/1837
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