Cellulose nanocrystals constructed chevaux-de-frise: effect of surface topography on mechano-bactericidal activity
Nature offers much inspiration in the quest for antibacterial surfaces. Chevaux-de-frise nanostructures can be formed using needle-like cellulose nanocrystals (CNCs) to mechanically eliminate foodborne bacteria upon contact. To further reveal the relationship between surface topography and mechano-b...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-10-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325005459 |
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