Analysis of quality differences of the fruits harvested in different times in Huangguo pear at different harvest stages

Analysis of quality differences of the fruits harvested in different times in Huangguo pear at different harvest stages

[Objective] The study aimed to clarify the best harvest stage and provide a theoretical basis for timely harvest of Huangguo pear (Pyrus bretschneideri Rehd.) through investigating the changes of vitamin C (Vc), soluble solids, titratable acid, total phenols, total flavonoids, sugars, organic acids,...

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Bibliographic Details
Main Authors: ZHOU Xuefang, LIN Menghua, LI Yahui, ZHANG Zhiyong, WANG Shulin, LIANG Ying
Format: Article
Language:zho
Published: Editorial Office of Journal of Fruit Science 2025-03-01
Series:Guoshu xuebao
Subjects:
huangguo pear
harvest stage
quality
volatile compound
Online Access:http://fruitsci.zzgss.cn/english/upload/down/month_2503/250320250311.pdf
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