Analysis of quality differences of the fruits harvested in different times in Huangguo pear at different harvest stages
[Objective] The study aimed to clarify the best harvest stage and provide a theoretical basis for timely harvest of Huangguo pear (Pyrus bretschneideri Rehd.) through investigating the changes of vitamin C (Vc), soluble solids, titratable acid, total phenols, total flavonoids, sugars, organic acids,...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
Editorial Office of Journal of Fruit Science
2025-03-01
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| Series: | Guoshu xuebao |
| Subjects: | |
| Online Access: | http://fruitsci.zzgss.cn/english/upload/down/month_2503/250320250311.pdf |
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