Salty Taste Perception in the Elderly Is an Important Determinant of Sodium Intake

Salty Taste Perception in the Elderly Is an Important Determinant of Sodium Intake

Background and objectives: Chemosensory function declines with the progression of age and can potentially impact adherence to a healthy diet. A loss of taste perception could induce higher sodium intake and increase the risk of cardiovascular diseases. The aim of this study was to determine whether...

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Bibliographic Details
Main Authors: Irena Keser, Helena Tomić-Obrdalj, Jasmina Ranilović, Davorka Gajari
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Proceedings
Subjects:
elderly people
chemosensory function
nutritional status
sodium intake
Online Access:https://www.mdpi.com/2504-3900/91/1/145
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