APA (7th ed.) Citation

Bresciani, A., Biscotti, P., Angelino, D., Bo’, C. D., Pellegrini, N., Riso, P., . . . Martini, D. Formulation and nutritional quality of plant-based cheese sold in Italy. Elsevier.

Chicago Style (17th ed.) Citation

Bresciani, Andrea, Paola Biscotti, Donato Angelino, Cristian Del Bo’, Nicoletta Pellegrini, Patrizia Riso, Alessandra Marti, and Daniela Martini. Formulation and Nutritional Quality of Plant-based Cheese Sold in Italy. Elsevier.

MLA (9th ed.) Citation

Bresciani, Andrea, et al. Formulation and Nutritional Quality of Plant-based Cheese Sold in Italy. Elsevier.