Formulation and nutritional quality of plant-based cheese sold in Italy
The production and consumption of plant-based products which resemble animal counterparts, among which cheese-analogues, is constantly increasing. For this reason, there is the need for assessing their nutritional composition and ingredients, which might help in understanding the relation between fo...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S277250222500126X |
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