Review on effect of innovative technologies on shelf-life extension of non-dairy sources from plant matrices
This review covers the nutritional, environmental, and technological aspects of plant-based milk and presents a convincing case for it as a dairy substitute. Almonds, soybeans, oats, coconuts, and other plants are the sources of plant-based milk, which has a variety of tastes, textures, and nutritio...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X24001771 |
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