Saponins: Advances in extraction techniques, functional properties, and industrial applications
Saponins are amphipathic glycosides found in a wide variety of plants, including legumes, cereals, medicinal herbs, and marine organisms. They are divided into triterpenoid and steroidal saponins, which differ in chemical structures and biological activities. This review provides a comprehensive ove...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225004512 |
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