Food Biodiversity and Diet Quality in Dutch Adults

Biodiversity is essential for human and environmental health, yet our food system is one of the primary drivers of biodiversity loss. Food biodiversity, defined as the variety of consumed plants, animals and other organisms, can be measured by Dietary Species Richness (DSR). A higher DSR is associat...

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Bibliographic Details
Main Authors: Rosalie Bakker, Vera Booij, Mary Nicolaou, Corné van Dooren, Ingeborg Brouwer, Margreet Olthof
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Proceedings
Subjects:
Online Access:https://www.mdpi.com/2504-3900/91/1/210
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