Nanotechnology for the improvement of the quality, properties, and safety of food and agriculture: recent and future trends

Nanotechnology for the improvement of the quality, properties, and safety of food and agriculture: recent and future trends

Nanotechnology is a critical emerging technology that enables contributions, innovation and long-term impact in food, medicine and agriculture. Nanomaterials can improve the quantitative and qualitative development of safer, healthier and higher-quality semi-perishable or perishable functional foods...

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Bibliographic Details
Main Authors: Fakhar Islam, Ali Imran, Muhammad Afzaal, Tahir Zahoor, Nosheen Amjad, Calvin R. Wei, Sunanda Biswas, Maleeha Fatima, Muhammad Umair Arshad, Faiza Azmat, Saqlain Munawar, Mohd Asif Shah
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Cogent Food & Agriculture
Subjects:
Nanotechnology
agriculture
food safety
quality
bioavailability
shelf life
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2024.2398857
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https://www.tandfonline.com/doi/10.1080/23311932.2024.2398857

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