Colada morada, a traditional Ecuadorian Day of the dead beverage: Bibliometric analysis and review of the biological activity of native Ecuadorian ingredients
Colada Morada, a traditional Ecuadorian beverage consumed during the Day of the Dead celebrations, represents a unique blend of native and introduced ingredients with significant cultural and scientific value. This study investigates the phytochemical profiles and biological activities of key native...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325000729 |
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