Effects of a cafeteria-based sustainable diet intervention on wellbeing at a large German hospital: a quasi-experimental study
Summary Purpose Sustainable diets are vital to tackle climate change and promote health. They may also offer significant benefits for mental and physical wellbeing. Creating a sustainable food environment at the working place could therefore contribute to the wellbeing of employees. In this quasi-ex...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-06-01
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| Series: | BMC Public Health |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12889-025-22533-6 |
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