Effect of Ultra-High Pressure Homogenisation (UHPH) on the Co-Inoculation of <i>Lachancea thermotolerans</i> and <i>Metschnikowia pulcherrima</i> in Tempranillo Must

Effect of Ultra-High Pressure Homogenisation (UHPH) on the Co-Inoculation of <i>Lachancea thermotolerans</i> and <i>Metschnikowia pulcherrima</i> in Tempranillo Must

The utilisation of non-<i>Saccharomyces</i> yeasts in co-inoculation and non-thermal technologies for must sterilisation is becoming increasingly prevalent due to their notable utility and potential. This new approach optimises the fermentation process and contributes to facilitating the...

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Bibliographic Details
Main Authors: Cristian Vaquero, Carlos Escott, Iris Loira, Carmen López, Carmen González, Juan Manuel Del Fresno, Buenaventura Guamis, Antonio Morata
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Biomolecules
Subjects:
wine
sequential
non-<i>Saccharomyces</i>
biocompatibility
yeast nutrients
non-thermal treatment
Online Access:https://www.mdpi.com/2218-273X/14/12/1498
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