Isolation and Identification of Brown Rot Pathogenic Fungi in Gastrodia elata and Its Inhibitory Effect by Citral
To elucidate the types of Gastrodia elata (G. elata) brown rot pathogenic fungi and the inhibitory effect of citral on them. Tissue isolation method, pathogenicity test, morphological observation and rDNA-ITS sequence analysis were employed to isolate and identify the pathogenic fungi using naturall...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030262 |
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